pectin, ice-cream flavouring, starter culture (including Lactobacillus acidophilus LA-
5, Bifidobacterium BB-12). Origin of milk: Estonia.
Best before: see package.
Storage temperature: +2 °C to +6 °C.
NUTRITION DECLARATION 100 g:
energy 421 kJ/ 101 kcal
fat 5,0 g of which saturates 2,7 g
carbohydrates 10,0 g
of which sugars 9,0 g
protein 3,9 g
salt 0,1 g