Ingredients: buttermilk, skimmed milk, cream, milk protein, dairy culture, rennet.

Nutrition information per 100 g: energy 440 kJ/105 kcal, fats 5,0 g, of which saturated fatty acids 2,7 g; carbohydrates 7,0 g, of which sugars 7,0 g; proteins 8,0 g, salt 0,10 g.

Storage temperature +2 ºC to +6 ºC.